![]() I don’t have to cook the macaroni separately and it only took 10 minutes later (5 minutes pressurizing and 5 minutes cooking), voila…dinner was ready! I like to use Instant Pot to make this chicken macaroni soup because everything cooks in one pot. I happened to have bone broth in my freezer and so I used a combination of store-bought chicken broth and that. Veggies: If cooking with Instant Pot, I suggest cut the carrots into large chunks so they won’t turn into mushĪromatics: I used whole garlic that I smashed with a heavy object to release flavorĬhicken broth: you can use store-bought chicken broth or homemade. #MACARONI SOUP FREE#You can add whatever you like.Ĭhicken: I suggest using dark meat pieces like thighs or drumstick, but feel free to use breast if that’s what you like There’s really no “fixed” rule when it comes to this macaroni soup. Sometimes she would even add eggs to the soup too. I’m not sure where it’s from, but everyone has his/her own version. Macaroni soup is not originated in Indonesia, that’s for sure. My kids never really knew about this Asian Chicken Macaroni Soup until I made it a few days ago with Instant Pot. You can ask other Asian kids who grew up in Asia, and they most likely know macaroni soup □ This is like macaroni and cheese for the kids here in the U.S. Macaroni though, it’s one kind of pasta, perhaps the only pasta she knew, that she cooked a lot with a soup. My mom never cooked pasta at home when we were kids simply because she had little knowledge about food from other countries at that time. One of my favorite soups from childhood is this Asian Chicken Macaroni Soup. Super Easy Asian Chicken Macaroni Soup (Instant Pot or Stove-top) ![]()
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